Enzymes

December 19, 2019

Enzymes

Enzymes Experiment 1: Enzymes in Food This experiment tests for the presence of amylase in food by using Iodine-Potassium Iodide, IKI. IKI is a color indicator used to detect starch. This indicator turns dark purple or black in color when in the presence of starch. Therefore, if the IKI solution […]
December 21, 2019

ENZYMES

ENZYMES Enzymes: Temperature, pH, and Specificity Hands-on labs, inc. Version 42-0054-00-01 Review the safety materials and wear goggles when working with chemicals. Read the entire exercise before you begin. Take time to organize the materials you will need and set aside a safe work space in which to complete the […]