Question 1: Describe the process  of fat hydrogenation, and discuss its advantages and disadvantages: Fat hydrogenation is performed by food manufacturers and the purpose behind this is to change the properties of fats for the purpose of product formation.  How is fat hydrogenated? Isn’t hydrogenation when all of the bonds […]

Using the LTC 501 and 502 manuals as resources, create a 17+ slide presentation using the topics below (15 slides for content, plus a title slide and at least one slide for references/appendices). Your final presentations will be at least 17 slides, including the title page and reference page. Please […]

A system is given by two compartments separated by a thin membrane, and solute moves from one compartment to the other by diffusion.   The volume of compartment 1 is 0.03 cm^(3) and compartment 2 is 0.01 cm^(3).   Assume 50 M of the solute is dumped into compartment 2 and the concentration respoinse […]

Directions: Be sure to save an electronic copy of your answer before submitting it to Ashworth College for grading. Unless otherwise stated, answer in complete sentences, and be sure to use correct English, spelling and grammar. Sources must be cited in APA format. Your response should be four (4) double-spaced […]