Assignment Unit outcomes addressed in this Assignment: • Identify major foodborne pathogens, their sources, resulting illnesses, and symptoms. Course outcomes assessed in this Assignment: Describe the various microorganisms that cause foodborne illness. Instructions: You are a Nutritionist at your local health department and have been asked to create a brochure […]

Suppose you remove your test cultures from the incubator and notice that one of them – a known fermenter – has a gas bubble in the Durham tube. Knowing that fermenters frequently produce gas, you ignore the bubble and proceed to the next step. Adding reagents produces no change, and […]

Q1. Comparisons of amino acid sequences can shed light on evolutionary divergence of related species. Would you expect all the proteins of given set of living species to demonstrate the same degree of divergence? Why or why not? Q2. A student, who has not learned properly how to prepare solutions, […]

Biology PART 1: Written Presentation Outline For each of the four sections below, provide a written paragraph (5-7 sentences) summarizing your research and outlining what information you plan to use in your presentation. ( HUMAN CLONING ) 1. Technical Overview (This will be information for 2-3 slides) In this section, […]