Reaction set up- BCR/ABLtranscripts You will assemble a ‘master mix’ with sufficient volume to perform 2 x 20?L (repeat) reactions for each transcript level quantification. Remember to change pipette tips after pipetting each solution (to avoid cross-reagent contamination). • Pipette 16.8 ?L of the BCR/ABL primer mix into a 1.5mL […]

Q. There are a lot of deer-like animals from all parts of the world. If you examined them all, you will discover an interesting trend. Those that live in tropical climates like the savannas of Africa are usually much smaller than the ones that live in arctic regions like Lapland. […]

Assignment Unit outcomes addressed in this Assignment: • Identify major foodborne pathogens, their sources, resulting illnesses, and symptoms. Course outcomes assessed in this Assignment: Describe the various microorganisms that cause foodborne illness. Instructions: You are a Nutritionist at your local health department and have been asked to create a brochure […]

Suppose you remove your test cultures from the incubator and notice that one of them – a known fermenter – has a gas bubble in the Durham tube. Knowing that fermenters frequently produce gas, you ignore the bubble and proceed to the next step. Adding reagents produces no change, and […]