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In yeast, ethanol is produced from glucose under anaerobic conditions. What is the maximum amount of ethanol (in millimoles) that could theoretically be produced under the following conditions? A cell-free yeast extract is placed in a solution that contains 3.50 × 102 mmol glucose, 0.30 mmol ADP, 0.30 mmol Pi, […]

A genetic mutation occurs that alters the specificity of the Golgi enzyme that phosphorylates mannose residues in theoligosaccharides of glycoproteins. The effect of the mutation issuch that the enzyme now indiscriminately and randomlyphosphorylates mannose residues on all glycoproteins passingthrough the Golgi complex. A. What is the normal role of this […]

Questions 1. What is wetland mitigation? How is it different from wetland restoration? 2. What is the main mitigation goal of the usfws for this project? Is this goal a direct response to the pollutant release at the re? nery? 3. Should the re? nery be responsible for mitigating the […]

For each of the eight citric acid cycle enzymes, do the following: a. Write the name of the enzyme. b. Write a balanced equation for the reaction catalyzed. c. Name the cofactor(s) required by each enzyme reaction. d. Determine which of the following describes the type of the reaction(s) catalyzed: […]