Q1. The enzyme sucrase catalyses the conversion of sucrose to glucose and fructose increase the reduction rate at least 1million fold how does the new amount of energy release at throughout the breakdown of sucrose compare between spontaneous reaction and one catalyed by sucrase? Q2. Trace path from the femoral […]

Fat-Free Foods Many students think that fat-free foods are also low-calorie foods. This is especially true for snack foods and desserts. Find at least one example of a fat-free snack or dessert and a “regular”-fat, similar product. Compare serving size, calories, and nutrients from each product to see if the […]

Q1. The Kingdom Fungi contains members with saprobic, parasitic and mutualistic modes of nutritiom. How do these types of nutrition relate to the ecological and economiv importace of this group? Q2. A scientist uses a molecule of DNA composed of nucleotides containing radioactive Sugar molecules (deoxyribose) as a template for […]

Q1. Most antibacterial drugs disrupt or destroy prokaryotic cellular characteristics that are different from those of eukaryotic cells, or which might not even be present in eukaryotic cells. List and depict at least three prokaryotic cellular features that could be targeted in this way to inhibit or kill a bacterial […]