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Characteristics of the U.S. Health Care Delivery System What makes the U.S. health care delivery system unique? What are the strengths of this vast system, and what are the limitations? How have the philosophical, economic, political, and cultural influences of this nation shaped health care delivery? Review the Learning Resources, […]

BIOCHEMISTRY Scenario: You have been asked to help dietitians in a local community health center to better understand the importance of fat in the diet and particularly how no-fat diets affect the biochemical processes of the body. Requirements: Assemble a document (e.g., Microsoft Word, Google Documents) (suggested length 2-3 pages, […]

Techniques and Procedures – The graduate uses appropriate techniques or procedures for interacting with microorganisms in a clinic, laboratory, or community setting; utilizes basic laboratory techniques for identifying microorganisms; demonstrates proper laboratory techniques in microbiology, including sterile technique, staining techniques, aseptic technique, and chemical indicators; and recognizes types of culture […]

Assignment: Fast Food Dietary Analysis The goal of this assignment is to examine food available at fast food establishments and examine dietary practices of the everyday consumer while reviewing key nutritional components. Fast Food Menu Creation Overview For this assignment, you have been asked to explore the nutritional value of […]