The enzyme pectinase:  what biochemical function does the enzyme serve? What reaction does it catalyze and why is it important to the food industry?  how is the enzyme used in the food industry? At what stage of food production? Is it removed after use, inactivated, and/or does it have no ill […]

In fruit flies the gene (b) for black body is recessive to itsallele for gray. The gene (h) for hairy body is recessive for itsallele for wild type. A gray, wild-type female was crossed with ablack, hairy male. The f1 females were crossed to black, hairymales, and the following results […]

Gene technology carries with it social and ethical implications-many of which engender personal views and discussion. Select one (1) of the following biotechnology topics to write about:  Genetically modified crop plants Genetically modified microorganisms Genetically modified animals Personal genomics and / or personalized medicine for humans Gene therapy Write a […]

For this assignment, you will select 4 fermented foods to include in a full course dinner menu. Not every dish in the menu needs to be fermented, but 4 fermented products have to be included. The menu should have an appealing design, and foods selected should make a well-rounded meal. […]