We ran 3 different reactions (see A, B, and C for question 1) and then compared the variations of the yellow colroing to standards and then we tested them spectrophotometrically Data: Visual comparison (concentrations) standards: 0, 12.5, 25, 50, 100, 200 uncatalyzed: 12.5 (for all 6 reactions) wheat: 0, 25, […]