Create a one-day fast food menu (breaskfast, lunch and dinner including beverages) using the information available at a fast-food restaurant website. You do not need to visit a fast food restaurant for this assignment.

Include the food items for your one-day menu in the PowerPoint Presentation. Micronutrients are vitamins and minerals.

· Recorded micronutrient intake

o How does your recorded micronutrient intake compare with the recommendations of the dietary reference intake?
o Which foods in your recorded daily intake provide specific micronutrients (vitamins and minerals)? Discuss the function of these micronutrients.
o Was there an excess or lack of micronutrients from your fast-food intake?
o What diseases are you at risk of developing from ingesting too many or too little micronutrients?
· Dietary modifications

o If your recorded micronutrients were too high or too low, which foods might you change to achieve your goal and keep other micronutrients in balance?
o What modifications might you make to replace choices in your fast-food menu from the same eatery for a healthier alternative? What makes it a healthier alternative?

· Nutritional issues

o What are some current nutritional issues, such as obesity or malnutrition, that might result from a fast-food diet? What role does monosodium glutamate (MSG) play in this issue?
o What is the role of water in promoting health? What are some health issues a person can develop from chronic dehydration?
o What is the long-term outlook for individuals on a fast-food diet in terms of longevity and quality of life? Why are micronutrients necessary for longevity and quality of life?