Q1. Using the understanding of osmosis, describe why putting salt on a pork chop before cooking it on a grill is likely to result in a dry, tough piece of meat?

Q2. What are the benefits of transitioning from a haploid dominant organism to a diploid dominant organism in terms of reproduction and fitness?

Q3. If an animal needed to store energy for long-terms use, but not be encumbered with the weight of extra tissue, which is the best molecule for storage?