Q1. When testing for starch, we used water, starch suspension, onion juice, and potato juice and glucose solution as controls. We added drops of iodine solution to each of these controls. What is the conclusion?

Q2. Interestingly after activation of the rtk by your antibody you notice that the downstream effects are different than the effects seen with the normal ligand for that receptor. Describe at least one way that this may be possible?

Q3. Which, if any, of the restriction nucleases listed will DEFINITELY cleave a segment of cDNA that encodes the peptide KIGPACF?