In yeast fermentation, CO2 is produced as a function of time. The production of CO2 by yeast is responsible for the rising of bread. Plot the relative the amount of carbon dioxide produced as a function of time:

A. For temperatures of 10? C and 25? C

B. For 1 uM and 2 uM glucose

C. For each set, which condition is associated with a faster rate? Explain the concept of reaction rate.