Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process:

Steps      Description    Capacity (Units/Hour)

1       prepare food   200

2    Measure and place in plastic pouch    175

3     Prepare cardboard box      200

4     Insert Pouch into box 300

5      shrink wrap box200

•  What is the system capacity, and which is the bottleneck department?
• How much slack (unused capacity) is available in other departments?
• How much system capacity can be gained by adding capacity to the bottleneck?
• What are the key factors that determine when to add capacity?
• Why would an organization want to reduce its capacity?
•  What is the system capacity, and which is the bottleneck department?
• How much slack (unused capacity) is available in other departments?
• How much system capacity can be gained by adding capacity to the bottleneck?
• What are the key factors that determine when to add capacity?
• Why would an organization want to reduce its capacity?

Make and include ALLLLLLLL calculations..