Q1. Hulton Getty, London. Massie, Robert K. Nicholas and Alexandra. Pedigree for hemophilia A in European royal houses. How would you understand this inheritance pattern?

Q2. The stability and spoilage of fatty acids/fats unsaturated fats oxidize more readily, so they have a shorter shelf life, an important issue with food spoilage. Unsaturated and short chain fats are more simply absorbed. Lipids – 6 how do we deal with spoilage (oxidation) of fats?