Compare and Contrast Genetically Modified Foods to Organic Foods Modern agriculture has made great strides and is bound to make a difference in the levels of food production. Most of the convention food productions methods have low outputs compared to the newer production methods. These changes have been inspired by the level of technological development in the fields of genetics and agricultural production mechanisms, in the face of food security scares (Deike). One of the most recent and very contentious topics of discussion along the professional realms and the social circles is that relating to Genetically Modified Organisms (GMO) and the Organic foods.