Design a biotechnological approach for the amino acid

Q1. Most of the world’s population relies on wheat for food. Study is being conducted to produce wheat with higher protein content. Design a biotechnological approach to getting better the amino acid content of wheat.

Q2. You are the president of Community Medical Center so what decision-making models will be most effective in this situation and how are you going to communicate your decision to the surgeons, medical center employees, governing board, and to public?

Solution

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