a. Create a nutritional care plan for your client. This will include anevaluation of nutritional risk, a list of interventions, and a list of expectedoutcomes.b. List the goals of medical nutrition therapy for your patient and suggest anappropriate diet. Does your patient/client require a dietary modification oftheir regular diet? Are enteral feedings by tube necessary? If so, whatformula will you use and why? Describe your recommended method ofadministration.a. Describe your nutrition education teaching session with your patientand/or their family. What teaching methods will you use (explanation,discussion, demonstration, handouts, etc.)? In your own words, write aparagraph detailing three specific points that you will need to teach yourpatient about his/her new diet. In addition, give at least one tip to avoidpotential herb/nutrient/drug interactions.