Question. 1.
a). As the Food Safety and Environmental Manager on an industrial site that is experiencing a range of environmental problems, describe the case you would make to senior management for the implementation of an environmental management system based on the requirements of ISO-14001 in order to prevent or mitigate adverse impacts of the companys activities and processes.
b). Describe environmental and business related criteria you might use to determine the significance of your organizations environmental aspects and their potential impacts?Question 2.
Both the quality and safety of food have improved greatly in developed countries over the last 50 years.
a) Analyse the impact which you think Total Quality Management techniques have had upon this improvement.
b) Critically discuss the possible impact of future changes in the food industry upon the quality and safety of food.
Question 3.
a) Workers perform more effectively when committed to the goals of the organisation rather than simply complying with its rules
Critically comment on this statement from a leadership, management and motivational viewpoint.
b) To minimise the risks of legal action what are the steps an employer must consider when taking disciplinary action against an employee? Explain why these steps are important.