Addresses the following course goals and objectives: Use knowledge of biological principles to ask relevant questions about the natural world make observations and discriminate between scientific and pseudoscientific explanations

a) Genetically modified food. What is the purpose of human-made genetic recombinations in food? Are foods that contain genes resulting from artificial genetic recombinations really safe? What foods in your supermarket result from genetic recombination? What types of regulations exist for these foods? (For example, you might search the Food and Drug Administration website.) Clearly explain your reasoning for each answer.

Write two pages, double spaced, excluding references. You must read the articles that you find and summarize the information they contain briefly in your own words. Extensive quotes from the article are discouraged. This assignment demonstrates the acceptable, ethical, and academic method for citing information from a public source. You may not use online encyclopedias as a source more than once. Use APA style for citing references