Antibiotics have saved millions of lives since they were first observed by Pasteur and Koch and later named by Selman Waksman in 1942. Unfortunately, antibiotic resistant microbial strains are becoming more prevalent and therefore making once easily treated infections more difficult to treat. For this week’s discussion post, share your thoughts on three ways that society – not physicians or medical staff – can help to reduce the development of drug resistant microbial strains. Interact with the thoughts of others.
Discussion 2 (5 paragraphs)
Community/Global Nutrition
Use your chapter readings and course materials, and any other pertinent evidence-based source.
Discuss the following:
1. What types of resources are available to communities in terms of learning about nutrition and healthy eating?
2. What types of resources are available to global populations in terms of learning about nutrition and healthy eating?
3. What are three challenges communities and global populations have in accessing these resources and how can these be overcome?
4. What specific nutritional knowledge and skills that you learned about in this course had the most impact on you personally?
5. Were there any areas that you wished you could have learned more? If so, what were they?
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Posted on May 28, 2016Author TutorCategories Question, Questions