adaptations of contemporary food habits .

Project instructions:
This assignment deals with adaptations of contemporary food habits taken from the European ?old world? to the new world. Read about the history of Louisiana Cuisine and its French heritage

in this website; http://www.jfolse.com/mm_history.htm

a.) ?What is the difference between Cajun and Creole cooking?
b.) ?What are the origins of both styles of cooking??
c.) (Added from professor) Research a Cajun or Creole restaurant on the web and list 3 influences of French cooking

and review your textbook on pp 143-146. Answer Ch 6 review question #4

ebook: http://www.coursesmart.com/