The acute effects of the breakfast meal with different kinds of sweeteners on blood glucose response, plasma total antioxidant capacity, lipid peroxidation, and the regulation of appetite and satiety

OBJECTIVE: 1. To assess the acute effect of treatment meal (Breakfast meal with different kinds of sweeteners (rice syrup, brown rice syrup, artificial sweetener, sucrose (table sugar)), honey, and HFCS (High Fructose corn syrup) in healthy subjects on blood glucose response, plasma total antioxidant capacity, and lipid peroxidation. 2. To assess the brain regulation of appetite and satiety after consumption of breakfast meal. (Visual Analog Scale)
Please review The effects of the breakfast meal with different kinds of sweeteners on blood glucose response, plasma total antioxidant capacity, lipid peroxidation, and the regulation of appetite and satiety for each different kinds of sweeteners (rice syrup, brown rice syrup, artificial sweetener, sucrose (table sugar)), honey, and HFCS (High Fructose corn syrup)