Writing a descriptive essay about something you are not exactly an expert on is never easy. It becomes even more difficult when you are free to choose any topic within the confines of a general theme – your knowledge is insufficient to choose anything in particular as you simply have no idea what to choose from. So, if you have to write a descriptive essay about Canadian cuisine, feel free to use these topics we’ve prepared for you:

1. Poutine – an Artery-Clogging Delight of Canadian Cuisine
2. Maple Syrup as the Basic Symbol of Canadian Culture
3. Canadian Ice Wine and Why It Is So Special
4. BeaverTails – Pastry Celebrating Canadian National Animal
5. Newfoundland Cod Tongues – Refuse Turned Delicacy
6. Pemmican – the Precursor of Modern Protein Bars
7. Butter Tart – the Most Canadian Dessert in Canada
8. Ice Beer – the Canadian Contribution to the World of Brewing
9. Tourtiere – Traditional French-Canadian Dish
10. Donairs – Middle-Eastern Food Turned Canadian
11. The Disputed Origins of Nanaimo Bar
12. Bloody Caesar – Canada’s National Cocktail
13. Traditional Cuisine of the First Nations
14. Montreal-Style Bagel – Jewish Contribution to Canadian Cuisine
15. Fiddleheads and The Ways They Are Prepared in Canada
16. Acadian Rappie Pie and Its Origins
17. Fish and Brewis – Traditional Newfoundland Delicacy
18. Garlic Fingers as a Canadian Take on Pizza