1.Outline the history of the domestication of wheat and the development of flour. What was Sylvester Graham’s opinion of white flour? Was there any foundation for his opinion? Explain.
2. Make a list of three major legume crops, soybeans, peas and peanuts. Include the following details under the heading for each crop: metric tons produced in the U.S. (consult an almanac or use the Penn State library system for this information), site of original domestication and estimated length of time of domestication, protein content, primary uses and any special features or notes concerning the use of the crop.