Assignment: Food Microbiology and Parasitology

1. In two pages describe how to conduct HACCP of a particular food of your choice?
2. In two pages Describe the biotoxications associated with toxic fish poisoning.
3. In three pages draw and describe the life cycle of any two food borne parasites.
4. In two pages describe at least ten chemical preservatives and their principles.

Instructions

All assignments should be typed.

Each question should not exceed two pages (The whole assignment should not exceed 9 pages- excluding the reference page.

Direct copy-pasting from the internet will be penalized.

Use Times New Roman font size 12, 1.5 line spacing.

In text citations should be used all through and should appear in the list of references at the end of the document in APA format.