Carlos Fontana is the franchise owner for three local Taco Bell restaurants. He is opening a fourth restaurant and needs to staff it. How would you advise him to begin the staffing process? Carlos Fontana is the franchise owner for three local Taco Bell restaurants. He is opening a fourth restaurant and needs to staff it. How would you advise him to begin the staffing process?

Provide an overview of the Taco Bell case
Identify the key issues involved
Provide your recommendations for each step of the staffing process
Determine how many to hire,
Where to source from
What his talent focus should be
Determine what the workforce type should be (core or flexible)?

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Posted on May 23, 2016Author TutorCategories Question, Questions