SEM #2
June 17, 2020
show Unwrapped on Food Network or How It’s Made on the Discovery Channel
June 17, 2020

Eco-tourism”

Eco-tourism”
I. Preview John R. Walker and Josielyn T. Walker’s “Eco-tourism” (316-21) by answering the “Previewing the Reading” questions on pg. 316 and by listing three questions that you expect to be able to answer by the time you complete the reading. Write your previewing responses down on a piece of paper.

II. Read and annotate Walker and Walker’s “Eco-tourism” (316-21).

III. Complete sections A (321-22), B (322-23), C (323-24), and H (Context 326-27) by writing down the answers on the same piece of paper as your previewing work. Label each section.