Health sciences and medicine proteins You are asked to evaluate a new food 3 products: 1) Product A (contains: 29% carbohydrates, 30% protein, 20% fat, 1% fiber, 20% water); 2) Product B (contains: contains: 20% carbohydrates, 30% protein, 10% fat, 20% fiber, 20% water). 3) Product C (contains 90% […]