Topic: Hepatitis Write on one of the following food borne illnesses: ¢ Salmonella ¢ Staphylococcus ¢ Clostridium perfringens ¢ Norovirus (formerly Norwalk virus) ¢ Hepatitis A ¢ Giardia or amoeba parasites Address the following in your paper: ¢ Identify the infectious agent (pathogen)for example, the name of […]