Garde Manger Class Response Paper Culinary arts assignment Using books from the library, the newspaper, internet or information from one of the following links www.food.oregonstate.edu www.ag.ohio-state.edu/~meatsci www.alliedkenko.com www.ext.nodak.edu/extpubs/yf/foods/he176w.htm#sausage%20formulations www.inchem.org Research one of the topics and using information gathered from your research state your case for the use of the product […]