Millions of people around the world suffer from deficiencies in amount and nutritional composition of food. Surprisingly, dietary disorders of persons in affluent countries result from “too much of good things” (or “good tasting things”). What are the consequences of the American diet? Do you think obesity is a serious […]

Q1: When considering how much variation in behavior is genetic and how much is environmental, how does the ” uterine environment” in which a fetus matures complicate matters? Q2: Examine an animal that you can spend some time observing for at least 10 minutes. Prepare a brief ethogram (five behaviors […]

1. One of the things P&G already knows about online shoppers is  that they expect brand Web sites like Pampers.com to offer the  most information anywhere about a product line, including all  its size, packaging, and product options. Do you think online  outlets like P&G’s eStore can convert more shoppers’ […]

Understanding photosynthetic processes can increase food yield. In Ontario, a number of fresh vegetables are grown all year in greenhouses. This allows the grower to control the conditions of the plants. a) Identify the abiotic factors that can be controlled and the impact of each. b) How can a grower […]