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In 2009, the H1N1 flu strain created a worldwide pandemic which health officials monitored quite closely. Suppose that a community contains 400,000 people who are susceptible to the H1N1 Flu. At time t=0 the number N(t) of people who have developed symptoms of H1N1 is 12,000 AND is increasing at […]

Create a one-day fast food menu (breaskfast, lunch and dinner including beverages) using the information available at a fast-food restaurant website. You do not need to visit a fast food restaurant for this assignment. Include the food items for your one-day menu in the PowerPoint Presentation. Micronutrients are vitamins and […]

Assignment: The Effect of low pH on Enzyme Activity Design an experiment in which you will test the effect of an acidic fluid on enzymatic activity. Recall: enzymes are proteins! To complete this project, it may be useful for you to first review the Scientific Method Tutorial, information about pH […]

The rough ER is the site of synthesis of many different classes of membrane protein. Some of these proteins remain in the ER, whereas others are sorted to compartments such as the Golgi apparatus, lysosomes, and the plasma membrane (PM). One measure of the difficulty of the sorting problem is […]