1. Does trans-oleic acid have a higher or lower melting point than cis-oleic acid? Why? Explain in detail. 2. Draw the structure of 1-palmitoyl-2-oleoyl-3-phospatidylserine. 3. Why can’t triglycerols (fats) be significant components of membranes? 4. When bacteria growing at 20 degree celsius are warmed to 30 degree celsius, are they […]