1. What are the consequences of excess dietary in take of protein? (List at least 4) 2. What is a vitamin? Describe three general functions of vitamins and give an example of each. 3. Describe the effects of three vitamins that somepersons take in large amounts. (Hint: one water soluble, […]

1. The objective of this exercise was to train you in determining protein concentration in different extracts from biological samples. The protein concentration in a particular sample is used to standardize the activity of a protein such as an enzyme, a transporter, or receptor. Define the term “specific activity” in […]

Question: Explain how adult stem cells can sense and respond to the nutritional status of an animal. Explain ( in general) what kind of cues an adult stem cell can respond to, and where these cues are coming from. Question: What is the concentration of NaCl in g/mL in a 0.9% […]

1.Outline the history of the domestication of wheat and the development of flour. What was Sylvester Graham’s opinion of white flour? Was there any foundation for his opinion? Explain.2. Make a list of three major legume crops, soybeans, peas and peanuts. Include the following details under the heading for each […]