Topic    Are We What We Eat?

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Talk about all the surrounding the foods we eat: “trans-fat free”, “fat free”, “cholesterol free”, “carbohydrate free”, “high in protein”, etc. Now that you’ve learned about the structures of these molecules and a little bit about their functions, what do you think about these claims? Is there any merit to any of them? If so, which ones? Are there any concerns you have about these claims? Discuss your thoughts on the matter…